What is it about buffalo that sucks everyone in? It’s almost like it has this magnetic pull, because even the snobbiest of food lovers out there seem to swoon over the stuff. Like most pinwheels, these are rolled up in flour tortillas, cut into bite-sized slices and ready to be served.Īt first glance, this recipe seems like it might be inching towards something a little too simple, but these little guys are – for lack of a better word – incredible.īack in the day, I wouldn’t post the recipe here, because I was ALL about coming up with complicated, never-before-seen recipes, BUT I’ve had some requests for a few simple, quick dishes and these were snatched up so fast, I knew they needed to be shared. Today’s version is stuffed with light cream cheese, Frank’s buffalo sauce, shredded chicken, and plenty of green onion. If I see them anywhere within a five-foot radius of me, I can’t help but down at least half a dozen or so. These are an ode to my very favorite potluck appetizer, cream cheese tortillas pinwheels. What happens when you combine a buffalo loving husband, a bottle of hot sauce and a dire need to whip up an appetizer in less than 20 minutes?īuffalo Chicken Pinwheels. Smother fresh rotisserie chicken, Frank’s buffalo sauce, green onion and cream cheese on flour tortillas, roll them up, and cut into bite-sized bits of heaven!īuffalo Chicken Pinwheels (Five ingredients) These Buffalo Chicken Pinwheels (Five ingredients) are the perfect party appetizer everyone will love.
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